Black Tea With Cinnamon

A fragrant, orthodox long leaf black tea from the Nilgiris, kissed with real cinnamon. Bold aroma, smooth sip!

Why This Tea Is Special

• Origin: Coonoor, Nilgiris

• Style: Orthodox long-leaf black tea

• Harvest: Fresh, small-batch, directly sourced

• Finish: Lightly spiced with real cinnamon

• Processing: Hand-plucked, carefully rolled, slow oxidized

• Expression: Bright, clean Nilgiri backbone with warming spice

Flavour & Aroma

• Aroma: intense cinnamon warmth, citrus peel, baked apple

• Taste: smooth, lightly malty, gently sweet with spice

• Finish: crisp, clean, lingering cinnamon glow

• Overall feel: elegant strength, not brute force

Brewing Methods

Hot Brew 

• 2.5g per 200ml

• Water: 90–95°C

• Steep: 2–3 minutes

• Drink plain. No milk. Let the tea and spice talk.

With Lemon 🍋 

Add a squeeze of fresh lemon after brewing.
Result: brighter, bolder, dangerously drinkable.

Cold Brew

• 7–9g per 1 litre

• Refrigerate 8–10 hours

• Serve over ice with lemon peel or orange zest

Food Pairings

• Dark chocolate, orange chocolate

• Almond croissants, cinnamon rolls

• Savoury pastries, grilled vegetables

• Sharp cheeses, crackers, olive oil cakes

Caffeine & Feel

• Moderate caffeine

• Clean, steady energy

• No crash, no fog, no fake motivation

Why You’ll Keep Coming Back

• High-altitude Nilgiri long-leaf tea

• Fresh harvest, direct trade sourcing

• Orthodox craft, small batch production

• Zero bitterness, all clarity

• Turns everyday tea into a modern lifestyle ritual

Fun Ways to Enjoy

• Cinnamon black + lemon tonic

• Iced tea with orange peel

• Hot brew with a dash of honey on winter days

• Base for cocktails

This is not “spiced tea.”
This is black tea with standards.

Once you taste it with lemon, there’s no going back.