Cocoa Crush - Chocolate Tea

List of Ingredients

• Whole-leaf Nilgiri Orthodox Black
• Assam Black CTC tea,
• cocoa nibs, cocoa husk, vanilla powder, nutmeg, cinnamon, orange peel, cardamom - all natural fresh ingredients

Description

Dessert, disguised as a hot beverage.

A black tea base made from combining Assam & Nilgiri leaves, blended with real cocoa — not 'chocolate flavouring' from a lab, actual cocoa nibs and husk doing the work. The result: a rich, malty cup with a chocolate finish that doesn't need sugar to feel indulgent.

This is the tea you reach for when you want dessert but don't want the guilt-trip or the dishwashing. Strong enough to take milk, bold enough to skip it.

Built for the 4pm slump, the post-dinner craving, or anyone who thinks 'flavoured tea' usually means 'flavoured disappointment' — we're here to change your mind.

Tea Specs

• Tea Type: Black Tea, Naturally Flavoured Blend
• Origin: Assam & Tamil Nadu, India — blended with natural cocoa nibs and husk
• Caffeine Level: Medium-High
• Flavour Notes: Malty black tea, dark cocoa, subtle bitterness, smooth finish
• Brew Temperature: 95–100°C
• Steep Time: 3–4 minutes
• Best Served: With milk — works really well with plant-based milk. 
• Best Time to Drink: Afternoon pick-me-up or after dinner in place of dessert
• Allergen Info: None. Vegan, gluten-free. 
• Shelf Life: 18 months from packaging, stored airtight and away from sunlight
• Food Pairing: Marshmallows, whipped cream, plain cookies, banana bread, or on its own as your dessert course