A bright, high-altitude green tea from the misty hills of Coonoor. Fresh, floral, gently sweet and ridiculously refreshing. Dewdrop is what modern green tea is supposed to taste like.
Why This Tea Is Special
- Origin: Coonoor, Nilgiris
- Style: Dewdrop green tea (lightly processed, ultra fresh)
- Harvest: Small-lot, hand-plucked
- Processing: Minimal oxidation, carefully pan-finished
- Expression: Pure Nilgiri terroir in liquid form
- Vibe: Clean energy, calm focus, zero chaos
- Flavour: Bright, smooth, with a clean finish. Notes of fresh-cut grass, spring herbs, and a hint of sweet citrus.
- Aroma: Invigorating, like a rain-washed garden with a floral lift.
This is smooth, approachable, and versatile—perfect for traditional steeping or trendy cold brew and tea cocktails.
Hot Brew (Classic & Comforting)
Best for: morning clarity, focused work, light afternoon resets
Cold Brew (Modern & Addictive)
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6–8 g per 1 litre cold water
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Refrigerate 2-4 hours
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Result: naturally sweet, ultra smooth, dangerously refreshing
Try this: serve over ice with a squeeze of lime or a sprig of mint
Food Pairings
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Avocado toast, sourdough, light breakfasts
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Fresh fruit, berries, citrus desserts
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Sushi, salads, light grilled vegetables
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Dark chocolate if you like contrast
Caffeine & Feel
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Naturally moderate caffeine
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Clear-headed, steady energy
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No spike, no crash, no regrets
Why You’ll Keep Buying This
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Grown in the high-altitude Nilgiris
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Hand-crafted, small batch, real terroir
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Zero bitterness, all elegance
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Works hot, iced, and as modern bottled tea
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Makes supermarket green tea taste like bad decisions
Fun Ways to Enjoy
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Sparkling green tea + citrus peel
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Cold brew + tonic water
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Dewdrop iced tea with mint & honey
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Green tea mocktails/ cocktails for grown-ups