Nilgiri Black Orthodox Tea

A bright, brisk orthodox black tea from Coonoor's high hills. Whole leaf, hand-rolled, zero shortcuts.

Why This Tea Is Special

• Origin: Coonoor, Nilgiris

• Style: Orthodox whole-leaf black tea

• Harvest: Fresh, small-batch, directly sourced

• Processing: Hand-plucked, carefully rolled, slow oxidized

• Expression: Bright, brisk Nilgiri character — no shortcuts, no bitterness

Flavour & Aroma

• Aroma: malty warmth, faint citrus, toasted notes

• Taste: brisk, smooth, gently sweet, zero bitterness

• Finish: clean, lingering, no astringency

• Overall feel: elegant strength, not brute force

Brewing Methods

Hot Brew

• 2.5g per 200ml

• Water: 90–95°C

• Steep: 3–4 minutes

• Drink plain, or add milk — this one holds up either way

Cold Brew

• 7–9g per 1 litre

• Refrigerate 8–10 hours

• Serve over ice, no sugar needed

Food Pairings

• Buttered toast, digestive biscuits

• Dark chocolate, plain cake

• Everyday breakfast fare, sandwiches

• Cheddar, crackers

Caffeine & Feel

• High caffeine

• Clean, steady energy

• No crash, no fog, no fake motivation

Why You'll Keep Coming Back

• High-altitude Nilgiri long-leaf tea

• Fresh harvest, direct-trade sourcing

• Orthodox craft, small-batch production

• Zero bitterness, all clarity

• An everyday tea that still tastes like something

Fun Ways to Enjoy

• Iced, with a squeeze of lemon

• Straight-up black, no sugar needed

• Your 7am non-negotiable

Once you taste it plain, you'll judge every tea bag you've ever had.