Hibiscus

For people who think 'soothing' is a boring adjective.

Hibiscus doesn't do subtle. This is a deep-red, tart, almost cranberry-sharp cup that wakes your palate up instead of winding it down. No caffeine, all attitude.

Drink it hot for a jolt of tartness, or cold-brew it into something that tastes closer to a fruit punch than a 'wellness tea.' Either way, it's not shy.

For anyone whose idea of relaxing doesn't involve blandness.

Tea Specs

• Tea Type: Tisane (Herbal, Caffeine-Free)
• Origin: Whole dried hibiscus calyces
• Caffeine Level: None
• Flavour Notes: Tart, cranberry-like, deep red liquor, bright acidity
• Brew Temperature: 95–100°C
• Steep Time: 5–6 minutes
• Best Served: Hot with honey, or cold-brewed over ice
• Best Time to Drink: Anytime — caffeine-free, so no wrong hour
• Allergen Info: None. Vegan, gluten-free
• Shelf Life: 12 months from packaging, stored airtight and away from sunlight
• Food Pairing: Spiced or savoury snacks — the tartness cuts through richness well