Matcha - Green Tea Powder

Where you get your act together before the day starts.

Stone-ground shade-grown green tea leaves, whisked (not steeped) into a bright green, slightly grassy, umami-rich drink that hands you sustained energy instead of a caffeine spike-and-crash. This is ceremonial-adjacent matcha — made for actually drinking, not just for the photo.

Whisk it with hot water for the traditional route, or into milk for a latte that doesn't need syrup to taste good. Either way, you're drinking the whole leaf — which is why matcha hits differently from a regular cup of green tea.

For mornings that need more zeal, less zen — and a drink that can actually keep up.

Tea Specs

• Tea Type: Matcha (Stone-Ground Green Tea Powder)
• Origin: Shade-grown green tea leaves, stone-ground from Uji/Shizouka, Japan
• Caffeine Level: High (slow-release, less crash than coffee)
• Flavour Notes: Grassy, umami, slightly sweet, vibrant green colour
• Brew Temperature: 70–80°C water, whisked — never boiling
• Steep Time: N/A — whisk for 15–20 seconds until frothy
• Best Served: Traditional whisked matcha, or as a latte with milk of choice
• Best Time to Drink: Morning or early afternoon
• Allergen Info: None. Vegan, gluten-free
• Best Consumed: Within 12 months from packaging, stored airtight, refrigeration recommended after opening
• Food Pairing: Light baked goods — or just on its own as your morning ritual